Neil Carson
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A collection of 4 posts

Superior stock and derivatives
Cantonese

Superior stock and derivatives

Below are instructions for making a basic superior stock; refining it into a crystal-clear consommé; and using the leftovers to make a white concentrated stock.

  • Neil Carson
Neil Carson Aug 15, 2024 • 11 min read
Wok burners, WOKits, BTUs part II: Reviewing the WOKit Gen3 and an induction wok
Cooking

Wok burners, WOKits, BTUs part II: Reviewing the WOKit Gen3 and an induction wok

Finding the best wok burner isn't just about BTUs or Watts. Updated with a review of the WOKIt third generation and an electric induction burner.

  • Neil Carson
Neil Carson Oct 4, 2023 • 8 min read
Perfect poached chicken - back cheat guy (白切鸡)
Cooking

Perfect poached chicken - back cheat guy (白切鸡)

A recipe, based on sous vide principles, for perfect poached chicken. This recipe is based on the Cantonese preparation, but simplified and modified for temperature-accurate cooking.

  • Neil Carson
Neil Carson Jun 12, 2022 • 7 min read
Wok burners, WOKits, BTUs and Wok Hei
Cooking

Wok burners, WOKits, BTUs and Wok Hei

Finding the best wok burner isn't just about BTUs or Watts.

  • Neil Carson
Neil Carson Oct 30, 2021 • 11 min read
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