China Liuyang cuisine, smoked tofu What's less internationally known about Liuyang is its culinary tradition, somewhat different from that of surrounding Hunan. Liuyang cuisine is a fascinating blend of southern Hakka food with regional Hunan food and special local ingredients grown nearby.
Cantonese Superior stock and derivatives Below are instructions for making a basic superior stock; refining it into a crystal-clear consommé; and using the leftovers to make a white concentrated stock.
Cooking Perfect poached chicken - back cheat guy (白切鸡) A recipe, based on sous vide principles, for perfect poached chicken. This recipe is based on the Cantonese preparation, but simplified and modified for temperature-accurate cooking.
